Marinated Anchovies on a Bed of Arugula and Dried Tropea Onion

Adriatic Sea’s Octopus With Taggiasche Olives, Capers And Potatoes

Fish Salad

Breed Wings in Citronette with Garlic and Basil

Cold Mixed Appetizer of Thomas

Sardines Scottadito

Mussels Marinara or Tarantina

Mussels and Clams Marinara or Tarantina

Cuttlefish in Wet with Borlotti

Mixed Tasting of Hot Appetizers

Spaghetti Chitarra in Marinara Sauce

* Homemade Lobster Paccheri (min. 2 pers.)

Gnocchi with Fish Carbonara and Crunchy Cheek

Risotto of Thomas (min. 2 pers.)

Passatelli Romagnoli Clams and Chickpeas

Strozzapreti with Mantis Shrimp

* Stuffed Fish Bundles with Prawns, Pendolini, and Pesto alla Genovese

Hard Wheat Spaghetti with Low Temperature Cooked Naomi and Clams

* Grilled shellfish

Tuna sliced steak

Mixed Fish skewer 

Mixed grilled fish

Fried fish mix

* Stuffed Squid

* Rustic Chopping Board of Thomas

* Mixed Fish au Gratin

* Scalopp au Gratin (5 Pieces)

* Fish Carpaccio

* Plateau di Crostacei Crudi (scampi, prawns, red prawns, mantis shrimp)

* Great seafood platter - made to order

(clams, sea truffles, sea urchins and oysters)

* Tuna tartare

* Oysters

Thomas - Mix salad with tuna, olive and hard boiled eggs

Greca - green salad, tomatoes, celery, cucumber, Greek feta and peppers

Caprese - with bufala mozzarella, tomato and basil

Green or mixed salad

Fried potatoes

Grilled vegetables

Cooked vegetables of the day

Cones of Bresaola with Caprino and Walnuts

* Angus Fillet Carpaccio with Black Truffle, Pine nuts and Grana in Scaglie

(aged 30 months)

* Crostini with Lardo di Colonnata, Pecorino, Rosemary and Acacia Honey

Tagliatelle with Ragù sauce

Ravioli (filled with ricotta and spinach) butter and sage

Passatelli Romagnoli ai Pendolini, Crunchy Cheek and Buffalo Mozzarella

* Strozzapreti Truffles with porcini mushrooms and undergrowth mushrooms

Wiener Schnitzel with fries

* Beef Chop with Chips

Sliced Steak with Arugula and Grana (3 hectograms)

*Tomahawk of grilled scottona