FISH
LET'S START LIKE THIS. . . FROM THE SEA
COLD DISHES
Octopus with Taggiasca olives, capers and potatoes
€ 13,00
Marinated Anchovies with Arugula and Wilted Tropea Onion
€ 11,00
Seafood Salad
€ 13,00
Mixed cold appetizers tasting
€ 18,00
HOT DISHES
Cuttlefish Terrine with Peas
€ 14,00
Grilled Sardines
€ 12,00
Mussels and Clams Marinara Style or Taranto Style
€ 10,00
Mussels Marinara Style or Taranto Style
€ 10,00
Mixed Tasting of Hot Appetizers
€ 18,00
...and we continue with the
FIRST DISHES
Spaghetti Chitarra with Seafood Carbonara and Crispy Guanciale
€ 16,00
Filled Ravioli with Smoked Salmon and Cherry Tomatoes
€ 16,00
Tagliolini with Seafood
€ 16,00
Chef's Risotto (min. 2 pers.)
€ 16,00 per person
Spaghetti with Clams and Yellow & Red Cherry Tomatoes
€ 16,00
* Homemade paccheri with lobster (min. 2 pers.)
€ 22,00 per person
Gnocchi Filled with Sea Bass, Tossed with Prawns, Zucchini, Yellow and Red Cherry Tomatoes, Thyme and Saffron
€ 16,00
Romagnole Tagliatelle Fisherman's Style
€ 16,00
All our pasta is made according to the tradition of Emilia- Romagna!
...and then we continue with the
SECOND DISHES
* Grilled shellfish
€ 30,00
Tuna steak
€ 18,00
Mixed Fish skewer
€ 18,00
Mixed grilled fish
€ 22,00
Fried fish mix
€ 18,00
* Stuffed Squid
€ 18,00
* Thomas' Rustic Platter
(with Scallops, Queen Scallops, Stuffed Calamari, and a Skewer of Prawn, Calamari, and Tuna)
€ 25,00
CRUDITÈ
* Fish Carpaccio: Sea Bass, Amberjack, and Tuna
€ 20,00
* Plateau di Crostacei Crudi
(Langoustines, White Prawns, Red Prawns, Purple Shrimp, and Oysters)
€ 28,00
* Tuna tartare
€ 18,00
* Oysters
€ 3,00 each
Products can change according to market availability
Reservation Recommended
SALAD
SIDE DISHES
Thomas - Mix salad with tuna, olive and hard boiled eggs
€ 10,00
Greca - green salad, tomatoes, celery, cucumber, Greek feta and peppers
€ 10,00
Medieterranea - green salad, tropea onion, pendolini and bufala mozzarella
€ 10,00
Green or mixed salad
€ 6,00
Fried potatoes
€ 6,00
Grilled vegetables
€ 7,00
Side Dish of the day
€ 7,00
MEAT
STARTING WITH
MEAT-BASED STARTERS
Raw Ham and Melon
€ 10,00
Bresaola Cascade with Shaved Parmesan, Arugula and Cherry Tomatoes
€ 14,00
Cured Ham and Buffalo Mozzarella
€ 13,00
Caprese – With Buffalo Mozzarella, Tomato, and Basil
€ 10,00
Plate of Cured Ham with Grana Cheese Wedges
€ 13,00
FIRST DISHES
