Coperto e Servizio / Cover and Service € 2,00
* ESCLUSI DA CONVEZIONE HOTEL E SCONTI / * OUTSIDE HOTEL AGREEMENT & DISCOUNTS

Chef Recommends… (invernale)

       

FISH

LET'S START LIKE THIS. . . FROM THE SEA

COLD APPETIZERS

Octopus with Taggiasca olives, capers and potatoes

€ 13,00

Marinated Anchovies with arugula and sweet-and-sour Tropea onion

€ 11,00

Fisherman's salad with a medley of vegetables

€ 13,00

Skate wings in garlic and basil citronette

€ 13,00

Mixed cold appetizers tasting

€ 18,00

        

HOT APPETIZERS

Stewed cuttlefish with borlotti beans

€ 14,00

Grilled Sardines

€ 12,00

Mussels Marinara style or Taranto style

€ 10,00

Mussels and Clams Marinara style or Taranto style

€ 10,00

Mixed Tasting of Hot Appetizers

€ 18,00

...let's continue with the

FIRST COURSES

Spaghetti Chitarra with Seafood Carbonara and Crispy Guanciale

€ 16,00

Tagliolini with Seafood

€ 16,00

Chef's Seafood Risotto (min. 2 pers.)

€ 16,00 per person

* Homemade Paccheri with Lobster (min. 2 pers.)

€ 22,00 per person

Potato gnocchi with marinated salmon, yellow and red cherry tomatoes and arugula

€ 16,00

Strozzapreti pasta with Mantis Shrimp

€ 16,00

* Gnocchi Filled with Sea Bass, Tossed with Prawns, Zucchini,

   Yellow and  Red Cherry Tomatoes, Thyme and Saffron

€ 18,00

Romagnole Tagliatelle Fisherman's Style

€ 16,00

Durum wheat spaghetti with low-temperature cooked naomi and clams

€ 15,00

*Rimini-Style Passatelli with clams and chickpea purée

€ 16,00

All our fresh pasta is homemade according to Romagna tradition!

...and then we continue with the

MAIN COURSES

* Grilled shellfish

€ 30,00

Tuna steak

€ 18,00

Mixed Fish skewers 

€ 18,00

Mixed grilled fish

€ 22,00

MIxed fried seafood

€ 18,00

* Stuffed Squid

€ 18,00

* Thomas' Rustic Platter

€ 25,00

* Mixed Seafood au Gratin

€ 18,00

* Gratinated Scallops (5 Pieces)

€ 16,00

* 500g of sea bass, filleted and baked in a potato crust

€ 24,00

CRUDITÈS

* Fish Carpaccio

€ 18,00

* Raw Crustacean Platter (Scampi, Giant Prawns, Red Prawns, Purple Shrimp)

€ 25,00

* Grand Seafood Platter - on order

(Clams, Sea Truffles, Sea Urchins, Oysters and Crustaceans)

€ 30,00

* Tuna tartare

€ 18,00

* Oysters

€ 3,00 per piece

Products may change depending on market availability

Reservation Reccomended

SALADS

SIDE DISHES

Thomas - Mix salad with tuna, olives and hard-boiled eggs

€ 10,00

Greca - green salad, tomatoes, celery, cucumber, Greek feta and bell peppers

€ 10,00

Medieterranea - Mixed green salad, tropea onion, cherry tomatoes and buffalo mozzarella

€ 10,00

Green salad or mixed salad

€ 6,00

Chips

€ 6,00

Grilled vegetables

€ 7,00

Side Dish of the day

€ 7,00

       

MEAT

       

STARTING WITH

Land Appetizers

*Buffalo cheese rustic with Calabrian sun-dried tomatoes and anchovy drops

€ 15,00

Bruschetta with oil, garlic, salt, pepper, oregano and basil

€ 10,00

Bresaola Carpaccio with Arugula

€ 20,00

Taglierino di salumi del Territorio

with wedges of aged pecorino, Italian dry-cured ham, coppa, traditional salami, spicy and triangle of mortadella PDO

€ 15,00

Caprese - with buffalo mozzarella, tomato and basil

€ 10,00

MEAT FIRST COURSES

Traditional Romagna Tagliatelle with Classic Meat Sauce

€ 13,00

Ricotta and Spinach Ravioli, sauteed with butter and sage

€ 13,00

*Strozzapreti with porcini mushrooms scented with white truffle

€ 15,00

Caprese-style gnocchetti: with tomato, buffalo mozzarella, oregano and basil

€ 13,00

MEAT MAIN COURSES

Schnitzel with chips

€ 16,00

* Ribeye steak with fries

€ 22,00

Sliced Beef with Arugula and Parmesan (300 grams)

€ 18,00

*Grilled Tomahawk of Heifer Beef

€ 4,00/per 100 grams

* Beef fillet with green pepper on a slice of seasoned Tuscan bread

€ 22,00